Vinegars infused with homegrown herbs are a tasty addition to recipes and salad dressings. In this blog we share 3 easy herb vinegar recipes.
To retain the flavour, store herb vinegars in a cool, dark place. Wine vinegars vary greatly in price and quality, so buy the best you can afford.
3 fresh kaffir lime leaves
4 slices galangal,each 5mm thick
2 cloves garlic
15-20 fresh coriander leaves
1 cup rice wine vinegar
Bruise the lime leaves, galangal and garlic by hitting them with the flat of a knife. Put in a clean 250ml bottle with the coriander leaves, then pour
in the vinegar.
Leave for 3-4 days to allow the flavours to develop.