How To Make Herb Vinegar

How To Make Herb Vinegar

Vinegars infused with homegrown herbs are a tasty addition to recipes and salad dressings. In this blog we share 3 easy herb vinegar recipes.

To retain the flavour, store herb vinegars in a cool, dark place. Wine vinegars vary greatly in price and quality, so buy the best you can afford.
 

Rice Vinegar With Coriander 

Ingredients

3 fresh kaffir lime leaves
4 slices galangal,each 5mm thick
2 cloves garlic
15-20 fresh coriander leaves
1 cup rice wine vinegar

Step 1

Bruise the lime leaves, galangal and garlic by hitting them with the flat of a knife. Put in a clean 250ml bottle with the coriander leaves, then pour
in the vinegar.

Step 2

Leave for 3-4 days to allow the flavours to develop.

Fennel And Saffron Vinegar 

Ingredients 

4 sprigs fresh fennel leaves
2-3 whole dried chillies
2 cloves garlic
¼ teaspoon fennel seeds
Pinch of saffron
2 cups white wine vinegar

Step 1

Put the fennel leaves, dried chillies, garlic, fennel seeds and saffron in a clean 500ml bottle, then pour in the vinegar.

Step 2

Leave for 3-4 days to allow the flavours to develop.
 

Tarragon And Red Wine Vinegar

Ingredients 

15 fresh tarragon leaves
10 juniper berries
2 cups red wine vinegar

Step 1

Bruise the tarragon leaves and berries by hitting them with the flat of a knife, then put in a clean 500ml bottle and pour in the vinegar.

Step 2

Leave for 3-4 days to allow the flavours to develop.

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